To serve, carve the duck into thick diagonal slices. Spoon the mash onto each plate and top with the duck. Spoon a pile of cabbage alongside. Top the cabbage with the black pudding and pear and ...

Cook, undisturbed, until fat is rendered and skin is golden brown, about 15 minutes, occasionally spooning off drippings from skillet. Increase heat to medium-high, and flip duck breasts.

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Have you ever wondered how to cook a glazed duck using your grill? I got this rotisserie attachment for mine and figured I might as well share with you some techniques I like to use when cooking ...

La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its gorgeous ghost is back at 3 E. 52nd Street, where frogs’ legs have ...