And her favorite pear tip: Core half a pear with a melon baller; use a paring knife to cut off stem/blossom end. Says Tori: "Fresh ginger brings a lively, warm, spicy flavor to these pancakes." ...

Fill the center with pears and sprinkle with the crystallized ginger. In a medium bowl, whisk the flour, baking powder, cinnamon, ground ginger, nutmeg and salt. In a large bowl, cream the ...

Pie dough for top and bottom crusts of a 9-inch pie For pie filling: 4 to 6 pears 1 small (3-ounce) box of cook-and-serve tapioca pudding 3 tablespoons chopped crystallized ginger 3/4 cup sugar 3/ ...

A cozy and nourishing breakfast with warming spices and natural sweetness This oatmeal bowl brings comfort, flavor, and ...

This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily be doubled or tripled, and meal-prepped in ...

Serves 8. Ingredients Non-stick vegetable-oil spray 8 firm but ripe Bartlett pears, peeled, halved and cored 1 cup packed golden brown sugar 3 teaspoons ground ginger 6 tablespoons honey 3 ...

With top-form pears plentiful right now, a pear-ginger shrub is a zesty base for a quenching mocktail. Pears mingle well with flavors such as cardamom and vanilla; for this shrub, I used ginger ...

And don’t marinate the steak longer than 30 minutes or it will be too salty. Ginger-soy steak with pear-cucumber salad Start to finish: 40 minutes Servings: 4 ½ cup soy sauce 2 tablespoons ...