Cook a flavorful lobster dish with ginger, scallions, hot peppers, and a Shaoxing wine sauce. Lewis Hamilton involved in ‘unacceptable’ Monaco GP FP1 incident Trump looks to jump-start ...

The ginger adds a warm, aromatic quality while the scallions bring a fresh, green note that balances the richness of the lobster meat. It’s a classic combination for good reason – these flavors were ...

The ginger and scallion lobster arrives steaming hot, the delicate meat enhanced rather than overwhelmed by the aromatics. For those who prefer a bit more punch, the black bean sauce lobster delivers ...

Coarsely chop 6 of the scallions. Place chopped scallions, ginger, lime juice, thyme, garlic, chile, allspice, and 3/4 teaspoon salt in a food processor. Pulse until a coarse paste forms, 6 to 7 ...

Pastry chef Jacky Lee Shing-lam likes ginger’s warming notes, which include many chemicals useful to our bodies, as Dr Vivian Chen, founder of Plateful Health, and Dr Jamie Bering, of the Mayo ...

Filled with kimchi, dangmyeon (sweet potato noodles) and scallions, these flat, Korean-style dumplings are easy to make with purchased wonton wrappers. Eric has a great tip for cooking them that ...

RuYi Asian Kitchen RuYi, on the first floor of the Potawatomi Hotel and Casino at 1721 W. Canal St., will celebrate the Lunar New Year with a special, limited-time menu from Jan. 28 to Feb. 15 ...

Hit up 9 Dragons for Kowloon classics (crab rangoon, scorpion bowls) as well as new dishes (ginger scallion lobster with garlic noodles). DJs and live music amp things up at the 1970s Hong Kong ...

The General Gau chicken dish at 9 Dragons, a new restaurant opening at The Brook in Seabrook, N.H., by the owners of the Kowloon in Saugus. Jim Davis for The Boston Globe ...

At $40, the “lobster any style” sticks out. The kitchen chops a whole lobster and stir fries the pieces with the shell still on, displaying the head on a platter alongside its saucy bits.

Get it whole, shell-on, fried or steamed, and sprinkled with salt and pepper, ginger and scallion or minced garlic (crab $30 each or $50 for two; lobster $39.99 a pound). Then there are the hot pots.