Nanoscience is being widely used in the pharma sector and with further research could offer the food sector a superb new ...

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...

Celiac disease, traditionally considered an autoimmune disease largely localised in the gastrointestinal tract, is an ...

Weizmann scientists uncover why our immune system lets us eat without harm, how it tolerates food—and why it sometimes fails.

The gluten-free bakery's products did not declare all their ingredients, which may lead to serious illnesses or even death in ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

Common signs of gluten intolerance or coeliac disease include bloating, diarrhoea or constipation, and stomach pain. Both ...

TikTok users are selling food without listing allergen information, the BBC has found. Listings on TikTok Shop show people ...

Leading gluten free producer, Juvela, has launched a disruptive NEW brand and range, supported by a state-of-the-art £1.5M ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

The shopper revealed they had a close call after spotting an allergen that would've triggered a horrific reaction in their ...