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Weizmann scientists uncover why our immune system lets us eat without harm, how it tolerates food—and why it sometimes fails.
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Green Matters on MSNFDA Recalls Popular Bagels Due to Undeclared Allergen — Classifies as Highest Risk LevelThe gluten-free bakery's products did not declare all their ingredients, which may lead to serious illnesses or even death in ...
Ulcerative colitis (UC) cannot cause a food allergy, but some people with the condition may be allergic to certain foods, which, when consumed, may worsen symptoms. Unlike a food intolerance ...
Feeling the need to offer a less-processed product, plant-based brand THIS, which makes meat-free sausages, burgers, chicken ...
Pollen is the most common cause of allergic rhinitis. Pollen is microscopic in size. Pollen from trees, grasses and weeds is easily windblown and known to cause allergies. Pollen is the tiny ...
If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...
Common signs of gluten intolerance or coeliac disease include bloating, diarrhoea or constipation, and stomach pain. Both ...
Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...
Celiac disease, traditionally considered an autoimmune disease largely localised in the gastrointestinal tract, is an ...
Leading gluten free producer, Juvela, has launched a disruptive NEW brand and range, supported by a state-of-the-art £1.5M ...
Vendors on the social media site are flogging sweets and snacks without warning that they may contain any of the 14 primary ...
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