Fluffy, buttery, and lightly crispy on the outside, the perfect biscuit ... bread, because the high protein content is going to become glutinous when you add [your] liquid and start mixing. This ...

A type of protein in wheat (and some other grains), gluten gives baked goods structure, typically through kneading. Since bread flour has a higher protein content than all-purpose flour ...

Gluten is the group of proteins responsible for the delicious doughiness of bread, pasta, cake, biscuits and a slew ... (See below for a list of foods that contain gluten.) Gluten isn't bad ...