For her ideal birthday cake, Giada De Laurentiis wants a classic cake from Capri, featuring plenty of lemon and chocolate and ...

300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups ...

Jill Pennetti makes memorable desserts. Her gluten-free bakery, The Forgotten Flour, opens May 18 in Bloomfield. From noon to ...

Diamond of California®, the century-old producer of "Made for Homemade" specialty nuts, announces today the launch of its new ...

Read this comprehensive comparison article on Oziva vs Amway, and choose the best plant protein powder in India.

Arrowroot is a versatile ingredient that can be incorporated into a wide range of recipes, providing a gluten-free option for ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress ... In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

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When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't overmix your batter.

It is not necessary for the sugar to be completely dissolved. In a large bowl, combine the gluten-free flours, xanthan gum, baking powder, baking soda and salt. Mix well. In a separate bowl, mix the ...