Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
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I Switched to Gluten-Free Breakfasts-And These Recipes Made It So Easy
Gluten-free breakfast ideas including egg dishes, sweet dishes, and hearty savory meals. There are more than two dozen ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
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Are Froot Loops Actually Gluten-Free?
Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...
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Seven Sundays launches Little Crispies cereal
BLOOMINGTON, MINN. — Seven Sundays is launching a new line of cereals called Little Crispies.
Are Froot Loops A Gluten-Free Cereal?
If you're gluten-free and craving some Froot Loops, these are the ingredients you need to be wary of before you dive into a ...
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Dining Hall Launches New Allergen Station for Students With Gluten, Nut Allergies
Georgetown University’s Leo J. O’Donovan Dining Hall (Leo’s) launched a gluten-free and nut-free station Feb 3.  Stress Less ...
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‘Gluten-free’ foods may not be all that healthy
Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.