Gail Becker, founder of CAULIPOWER, chats the origins of her gluten-free food brand, summer vacation plans, and more.

Experiencing bloating brain fog or fatigue after eating wheat but your tests are normal It could be Non-Celiac Gluten ...

How it works: Green Chef allows you to tailor your meal selections to fit a Mediterranean diet, with options also available for vegan, keto, and gluten-free diets. The service offers meal kits ...

Christopher Kaufman, 60, started gaining weight in his 40s. By his 50s, he was over 200 pounds, with a sedentary lifestyle ...

Wheat and jowar rotis, staples in Indian cuisine, offer distinct textures, flavors, and health benefits. Wheat rotis are soft ...

It is possible to embrace the spirit of summer indulgence without coming home feeling worse than when you left. Here’s what ...

If you've been hearing a lot about African grains lately, it might be because they hold the key to better digestion and gut ...

Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

Following a particular diet or exercising a great deal are common and even encouraged in our health and image-conscious culture. With increased awareness of food allergies and other dietary ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Macadamia nuts are so creamy and flavorful that they complement sweet and savory dishes alike. Use them in baking and whip up some decadent cookies or sprinkle them on salads for a buttery crunch. ...

A 16-year-old created spicy, nut-based dips for her fledgling vegan diet, then sold them at farmer’s markets; 21 years later, ...