Many pizza chains, including Spin, Fresh Brothers, Pizza Rev, Blaze, Live Basil and L.A.’s own Pitfire, have gluten-free crusts on their menus, though most are not a good bet for people with ...

Last month, Mitchell’s Fish Market, a 13-restaurant chain based in Columbus, Ohio, introduced gluten-free menus, and six months ago Boston-based Legal Sea Foods did the same in its 31 restaurants.

It started with a gluten-free cookie. A simple step, it might seem, but gluten, a protein in wheat, barley and rye, gives baked goods elasticity. ... Menus offer gluten-free fare ...

Spotlight: 8 Restaurants with Great Gluten-Free Menus Medically reviewed by Natalie Olsen, R.D., L.D., ACSM EP-C — Written by Kelly Aiglon — Updated on November 14, 2018 Share on Pinterest ...

Gluten-free menus can be a challenge or not. Conservative estimates see gluten-free at $8 billion in consumer food purchases alone in 2013. January 31, 2013 by Betsy Craig — pres, menutrinfo.com. Stop ...

Many fast-food chains, such as Arby’s, Burger King, and McDonald’s, now have gluten-free menus or gluten-free options. But a person with celiac disease or gluten sensitivity must be wary, as ...

Now their menus are going gluten-free, dairy-free and macrobiotic to cater to Americans' diets. For example: •Kimpton's Hotel Palomar San Francisco this month began offering gluten-free items, ...

From 2010 to 2012, gluten-free options increased from slightly over 100 items to more than 1,000 items on full service menus. As customers become more health-conscious, restaurants attempt to ...