With so many types of flour on the market, knowing which is the healthiest option can be challenging. Learn how to choose the ...

There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

Gluten is a natural plant ... or making them intentionally gluten-free. Flour is a main ingredient in cake. The gluten from wheat flour (e.g., all-purpose flour) helps produce air bubbles that ...

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour ... gluten and protein [content are] just the right level that you can use it for [everything ...

Gluten-free or not, it always pays to be aware of your personal calorie budget for weight control. Check the calories and serving sizes of store-bought baked goods, and make sure all the foods you ...

Gluten-Free Measure for Measure and Gluten-Free All-Purpose Flour. “Both will give you very good results [when used instead of regular all-purpose flour]. The main difference is that the Measure ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

So how did they come up with a way to re-purpose olive ... Bread made with non-gluten olive flour. Photo courtesy of PhenOlive It was important to find a solution that didn’t just turn the olive pulp ...

In Australia, all-purpose ... Almond flour, for instance, adds moisture to dense baked goods, while coconut flour is high in protein and fat, requiring adjustments in liquid ratios. Brown rice flour ...

Stir until everything is just combined ... To lighten up the kugel, use a combination of almond flour and a gluten-free all-purpose blend in a 40/60 ratio. The almond flour adds moisture and ...