Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can find that recipe here, if you’d like to batch it — which gives his ...

The Best Gluten-Free Pastas, According to an Eater Editor Who Has Tried Them All As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond ...

Where to find gluten-free food in NYC restaurants for the gluten-sensitive.

Make a strong, bubbly gluten-free sourdough starter with just flour, water, and time. No commercial yeast needed!

Finding the perfect gluten free birthday cakes for your special occasions can be challenging, but with a variety of birthday cake ideas, this list makes it easier than ever. Whether you’re looking for ...

It's not a gluten allergy, per se. It's just that my body decided that it didn't like to digest wheat flour, would really ...

A roundup of 100% gluten-free establishments in Maine People who need to avoid gluten can feel totally safe eating and drinking at these establishments.

Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.