Critical ingredients were reportedly left off the labels, causing a potentially serious health risk for some consumers.

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

The first thing to check is the ingredients list. Make sure the cereal is made from gluten-free grains such as rice, corn, or quinoa. Avoid products that contain wheat, barley, rye, or any other ...

There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

New Grains Gluten Free Bakery announced a product recall earlier in May amid concerns over undeclared allergens.

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

SoFi®’s online Checking and Savings account offers competitive interest rates on both checking and savings, and customers have access to a large, free ATM network. Interest rate: Checking ...

Although dairy products like milk, cheese, and yogurt are especially high in calcium, many dairy-free sources of calcium ... One cup (246 grams) of cooked amaranth grain delivers 116 mg of calcium ...

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