A recent Consumer Reports investigation unveiled alarming levels of lead in popular cassava-based products, which are often ...

That said, a common theme with the winners on our list of gluten-free pastas is alternative grain ingredients like corn or brown rice, as well as potato starch in some cases. Consequently ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

The first thing to check is the ingredients list. Make sure the cereal is made from gluten-free grains such as rice, corn, or quinoa. Avoid products that contain wheat, barley, rye, or any other ...

With packaged foods it’s important to read every label to check for gluten-based ingredients. Also check out the allergen statement at the end of the list ... free of gluten, “gluten-free ...

The grapefruit diet, also known as the 18-day diet, originated in Hollywood and promised that consuming grapefruit or ...

The list of histamine liberators are often ... leftover), freshly cooked fish and eggs (especially the yolks). Gluten-free grains like rice and quinoa, most fresh vegetables (like courgette ...

If it were up to me, Frosted Flakes, Special K, and Golden Grahams would rank higher on the list ... their gluten-free Sunrise line also includes delicious Maple, Honey, and Cinnamon options. Each ...

“Foods that are eliminated from the diet are generally replaced with fresh, whole foods, such as vegetables, fruits, legumes, and gluten-free grains,” explains Costa ... to eating may be on the ...

For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...