Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

Spoon the icing over the cake so ... 900g (2lb) loaf tin (pan). If your dad loves a bit of spice, then Nisha’s in the kitchen with the perfect dish to make him this Sunday. From free pints ...

Cake Ingredients: 125 mL (½ cup) softened butter 120g honey Zest of 3 lemons 6 eggs, separated 454g (1Lb) ricotta 500 mL (2 cups) ground almond meal 250 mL (1 cup) fine corn meal Pinch of salt 125 mL ...

Mary Berry's "perfect" lemon drizzle cake recipe has sent foodies into a frenzy, thanks to its fuss-free three-step process ... pop it in a loaf tin, and bake at 180°C for 40 minutes.

The grand opening of CupKates is planned in conjunction with First Friday events in downtown Salina. Jennings will open her bakery at 5:00. Following the grand opening, CupKates will be open daily ...

Grease a 8.5-by-4.5-inch metal loaf pan and ... a rack and let the cake cool completely, about 1 hour. Whisk the confectioners’ sugar with the remaining 2 tablespoons lemon juice and a pinch ...

Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins ...

My first ever attempt at lemon blueberry yoghurt loaf. There's nothing better than a moist piece of cake - especially when it's drizzled in lemony goodness. This is a fail proof recipe that I use ...