The "Make America Healthy Again" movement has sparked important conversations about nutrition and public health. However, as policymakers debate banning certain ingredients and restricting product ...

This affordable and nearly instant dinner option is a staple for many households in case of a meal emergency, and luckily ...

With a name like "priest choker," how can you not be intrigued by this pasta shape? The dish is a must-have at this ...

A gluten allergy or intolerance can be a huge inconvenience, especially when many places lack knowledge of how to avoid cross ...

The global pasta and noodles market is projected to reach USD 87 billion in 2025 and expand at a CAGR of 3.4% over the ...

Despite more than a decade of demonization of carbs and grains, pasta sales in the US continue to climb as brands break free of commodity constraints and offer more nutrient-dense and premium products ...

I was sick for years until I was diagnosed," she recalled. "Back then there were barely any restaurants that had gluten-free ...

There's one specific dish that Carlos Alcaraz consumes before matches, and it's pretty unusual. It's a pasta dish, but ...

Syracuse, N.Y. — More than 5,000 people packed the Inner Harbor Friday night for the second annual Pizza & Wings Festival, ...

The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

He recently made a big diet change. According to Men's Health Australia, Alcaraz has adopted Novak Djokovic's gluten-free ...