Pour batter into the prepared pan. Using the spatula smear it around to even it out. This zucchini bread recipe needs about ...

A gluten allergy or intolerance can be a huge inconvenience, especially when many places lack knowledge of how to avoid cross ...

What started as a chance encounter has grown into a powerful campaign to monitor, protect and champion South Devon’s beloved ...

The 9th Circuit uphold a lower court ruling and said the agency was reasonable in rejecting delisting of ringed seals.

Cheez-It announced its releasing new gluten-free crackers. Here's when the public can expect for them to hit stores.

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and beverage industry do?

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it? People choosing to eliminate gluten from their diet, either ...

Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.