Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

Healthy gluten-free snack ideas incorporate these foods conveniently, providing nutritious options between meals. Popcorn is ...

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other non ...

Here's what to do and what to look out for: Read the ingredient label. Foods that are labeled "gluten-free" can still contain some wheat starch. The FDA allows a packaged food to be labeled gluten ...

The power of media influence and increased availability at retail also contribute to the popularity of gluten-free foods. This trend reaches far beyond the few people with gluten sensitivities or ...

47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that ...

Studies have shown people tend to gain weight on gluten-free diets. Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. This study compared gluten-free products with their gluten-containing counterparts, and the ...