Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

Gluten-free pastas tend to use a blend of rice, corn, or legume flours, and sometimes have a higher protein content than their durum wheat counterparts, making them an increasingly appealing ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Gluten-free products are not always a healthier ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

This toothpaste's sulfate-free formula aims to remove lingering ... preservatives, and gluten as well as artificial sweeteners and flavors. The activated charcoal whitens the teeth naturally." ...

47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that ...

Gluten-free products rely on substitutes that can ... As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for ...

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it? People choosing to eliminate gluten from their diet, either ...

At their most basic, homemade French fries contain potatoes, oil, and salt — all gluten-free ingredients. So does that mean your drive-through French fries are gluten-free? Unfortunately ...