VANCOUVER, BC. — In support of its North American expansion, Eshbal Functional Food Inc., a maker of gluten-free and ...

Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

One of the key factors fueling this market expansion is the rising consumer preference for gluten-free and health-conscious ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Cereal can be a quick, convenient way to load up on nutrients for better gut health. However, some brands are better for gut ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

These breads tend to be easier to digest and less inflammatory while still offering that satisfying texture and taste. Unlike gluten-free bread, which often omits wheat entirely, low-gluten bread may ...

Wheat, rye, and triticale are also gluten-containing grains. Those avoiding gluten can try alternative gluten-free grains, such as quinoa, rice, hominy, and amaranth.