Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

If you’re craving a dessert that’s comforting, creamy, and wonderfully nostalgic, this Royal Bibingka is the answer. A ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...

On the extreme end, sticky rice has no amylose and the highest amount of amylopectin. The milling method also determines how the flour will behave in a recipe. Wet-milled rice flour is super ...

Serves: 2-4 (makes 25-30 balls) In a mixing bowl, add boiling water slowly into to glutinous rice flour while stirring with a rubber spatula to full incorporate. Add warm temperature water slowly ...