Researchers also selected a type of non-glutinous rice that would have resembled Han Dynasty-era white rice. After multiple experiments, students came up with a plan to recreate the recipe.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

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1. Mix wet glutinous rice powder and flour and strain through a sieve. Add sugar and mix well. 2. Add Makgeolli (rice wine) and mix to make dough. If the dough is too hard, adjust the consistency ...

This sweet dish, consisting of a layer of steamed glutinous rice topped with a layer of coconut ... more like a palate cleanser after meals. Recipe and image from Tony Tan’s Asian Cooking ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Inevitably, I ended up looking at recipes for confinement food (as my wife was pregnant at that time). A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a ...

Check out some delicious sweet recipes ... a short-grain glutinous rice. The sticky rice is first steamed, then pounded into a paste, and finally molded into the desired shape, usually a ball. It can ...