The flavourful gol gappas make us go weak in the knees every time we see a stall selling them. Gol Gappe Recipe: A tangy street food of India that can be relished at any time. Many of us are also ...

You can recreate it at home with this simple recipe! It is spicy, tangy, and oh-so delicious. We Indians take immense pride in our street food. Whether it's the crispy aloo tikkis, flavourful gol ...

Pani puri, gol gappa, gupchup, pani ke patake—whatever ... process until you run out of puri—or you can’t eat anymore. Recipes you want to make. Cooking advice that works.

Most gol-gappa lovers deem eating their beloved pani puris in two bites as sacrilegious. Ask any ‘pani- puritan‘ – they will ...

Gol gappas, or pani puri as it is known on the ... He said that while the recipe was the same, their presentation and cleanliness set them apart. Saleem Malik, a shopkeeper at the Bhabra Bazaar ...

First of all, wash the soaked urad dal with water. Soaking the lentils in water will cause the skin to peel off. When you wash the lentils with water, both the peel and the lentils will separate ...