We talked to locals -- as well as those from other states and even other countries -- as they took advantage of this ...

However, once I understood how versatile they are and how they speed up cooking times, I realised it was time to jump on the bandwagon. Plus I found out that British chef and author Nadiya Hussain is ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

While Utah might not be the first place that comes to mind for legendary steaks, locals have long treasured this unassuming ...

The New York Strip here isn’t just good “for Utah” or good “for a casual steakhouse” – it’s objectively excellent by any ...

The CSI women’s basketball team boasted sophomore guard Kennedy Gillette, named to the first team, while freshman forward ...

Of course it's salted, but just how salty is salted butter? Tempt your taste buds with the real salt content, and find out ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...