AIIMS Nagpur to display oil and sugar warnings on snacks like samosas and jalebis as part of a national health push against ...

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up ...

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by millions around the world!Samosas offer you the ultimate tongue conquest. The ...

5. If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). Bake until golden brown, about 25 to 30 minutes. 6.

Bake until golden brown, about 25 to 30 minutes. 6. If frying, heat at least 3 inches of oil to 375 degrees and fry 2 or 3 samosas at a time until golden brown on both sides, about 3 or 4 minutes.

Heat canola or vegetable oil in a deep pan. Fry samosas until golden, then drain on a paper towel. The PennLive test kitchen is a weekly feature on Snapchat (follow us @PennLive).

Beneath the dimmed lights of a downtown L.A. restaurant, Naseema Kashefi watched quietly as a hungry crowd fawned over the crunch of her golden samosas. Servers passed her Afghan specialty on ...

Deep fry the filled samosas, turning for even cooking, until golden brown, about 4 minutes total. For even crisper samosas, shape and fill them the day before you want to serve them and ...

Fry the samosas, three at a time, for about three minutes or until golden brown, lifting them out on to a baking tray lined with paper towels to drain.

These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney.