Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Kolar’s go-to spot for chaat cravings, Shreeji Chaat is loved for its generous toppings and perfectly spiced samosas. Their Papdi Chaat is a mix of crunch, and spice, making it the perfect evening ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

Whether you’re local, driving or exiting the station, Little India is best explored from south to north. Kick off from the ...

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

Mini samosas make for a perfect party treat with fillings of paneer, spiced potatoes or a mix of vegetables. Pair them with ...

Uzbek-style samsa, baked to golden perfection with a crispy, flaky crust and flavorful filling. A traditional dish that’s as ...

Fry samosas on medium flame until crispy and golden brown. Enjoy with tamarind chutney or spicy mint dip. Switch Your Regular ...

Celebrate Holi with authentic flavors. Know must-try traditional recipes like Malpua, Badam Kheer, and more for a memorable feast.