AIIMS Nagpur to display oil and sugar warnings on snacks like samosas and jalebis as part of a national health push against ...

Fry the samosas in batches, cooking each for 2-3 minutes per side until golden brown and crispy. Remove to a plate lined with paper towels. Make the easy samosa dipping sauce ...

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by millions around the world!Samosas offer you the ultimate tongue conquest. The ...

Samosas take several minutes to get golden brown. Fry no more than 8-10 minutes at a time for even frying. Once fried, remove samosas with a slotted spoon and let access oil drain on paper towels.

4. Fry the samosas - Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy, turning occasionally for even cooking. This usually takes about 5-7 minutes per ...

Make the samosa dough: In a medium bowl, mix together 354 grams (2.5 cups) ... Deep fry the filled samosas, turning for even cooking, until golden brown, about 4 minutes total.

Process cilantro, mint, 1/4 cup water, onion, chile, and ginger in a food processor until mostly smooth, about 1 minute, stopping to scrape down sides of processor bowl as needed. Transfer mixture ...

Lower the samosas into the hot oil in batches, frying for 1–2 minutes, until crispy and golden brown all over. Drain on a paper-lined plate whilst you cook the rest. Serve warm with a cup of chai.