Goldfish crackers are a childhood snack that many of us remember fondly. And there are a lot more flavors now! We tasted and ...

If you thought fast food and snack aisles were worlds apart, think again. This summer, two American food giants—Wendy’s and Cheez-It—have teamed up to create one of the most unexpected (and undeniably ...

Cheez-Its’ latest flavor is practically a carnivore’s dream.

Say goodbye to sad snacks — the Baconator is going bite-sized. Wendy’s has teamed up with Cheez-It to create the ultimate savory cracker, packing in cheesy goodness and a smoky bacon punch. It ...

Sargento Says Its New American Cheese Is ‘Natural’ — Here’s What That Means. It took 10 years to develop the perfect recipe for this melty cheese.

Goldfish crackers, the perennial toddler tamer and lunchbox staple, are growing up. As of this week, the fish-shaped, baked cheddar crackers will temporarily be known as Chilean Sea Bass crackers ...

In a ploy to appeal to adults, Pepperidge Farm just renamed Goldfish Chilean Sea Bass. (For a little while, anyway.) Here's how you can get a bag of your own, if you feel so compelled.

Goldfish lovers of all age groups can order two bags of Chilean Sea Bass crackers for $7.38 while supplies last as of Wednesday at ChileanSeaBassCrackers.com. The company teased "new drops of ...

Goldfish Crackers Is Changing Its Name Juanmonino - Getty Images. Everyone's favorite fish-shaped, baked cheddar crackers are all grown up. They really do grow up fast, don't they?

2 cups Goldfish crackers, crushed in a food processor or by hand, plus more as needed. 1 egg, beaten. DIRECTIONS. Preheat oven to 350 F. Line a half-sheet pan with heavy-duty foil. Place the cut ...

Foods resembling crackers date back to the Roman Empire, but the first cracker made in the U.S. was purportedly created in 1792 by John Pearson in Newburyport, Massachusetts. He wanted to create a ...