Goose Island also brewed another Bourbon County ... leading to some astringency. Barrel-aged beers like Bourbon County Stout are usually, for beer, very high in alcohol, but they are balanced ...

This Black Friday, beer lovers will once again line up in frigid temperatures for the annual release of Goose Island’s Bourbon County Stout. Over the past 15 years, the hype and excitement around ...

Namely the annual release of one of the best barrel-aged beers in the world. That honor belongs to Goose Island and its line of Bourbon County stouts. These big, boozy brews have become a fixture ...

Goose Island has been making bourbon barrel-aged beers since either 1992 or 1995. The reason for the discrepancy is that the brewery states 1992, but research by Chicago Tribune reporter Josh Noel ...

Ahead of the unofficial beer holiday, Goose Island announced its lineup of Bourbon County ... Bourbon County Stout is an homage to Greg Hall’s original recipe for bourbon barrel-aged ales. The ale is ...

On Monday, the Chicago-based brewery Goose Island announced the 2024 lineup of its esteemed Goose Island Bourbon County barrel-aged stouts ... type of drinker; each beer in this year’s release ...

Please look at the time stamp on the story to see when it was last updated. Goose Island’s annual Bourbon County Stout lineup will be released on Black Friday with six new beers! WGN Radio’s Dave ...

The base for the beer is Goose Island's rye stout ... with the same base as the Original Stout — a 16-month aged bourbon barrel stout. After that aging process, Goose Island added Ghanaian ...

and Goose Island isn’t bashful about it when conducting its annual Bourbon County Brand Stout media tastings. Cookies, coffees, and popsicles are the flavors that power these barrel-aged stouts ...

Besides the iconic Goose Island Bourbon County Stout (and all of its various annual offshoots) there aren’t any barrel-aged beers as well-known as Founders Kentucky Breakfast Stout. This isn’t ...

When it comes to warming, winter beers, there’s no beating the appeal of a well-made whiskey (usually bourbon) barrel-aged stout. They’ve been a cold weather staple ever since Goose Island’s ...