Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them.

Last Updated on June 17, 2025 by Jennifer Osborn The perfect graham cracker crust for bars! This easy 8x8 recipe comes ...

There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make ...

Don’t be daunted by the seven layers — everything comes together quickly and easily and can be customized to individual ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, cupcakes, cheesecake, bars, and more.

The bars are so easy to make. ... (If using graham cracker crumbs, just stir 1 1/2 cups crumbs and the sugar, salt, and butter together in a medium bowl.) Transfer the mixture into the baking pan.

Line a loaf pan with parchment paper. In a medium bowl, mix powdered sugar, graham cracker crumbs, peanut butter, and butter to make a thick dough. Turn out dough into prepared pan and firmly press ...

Prep time 35 minutes. Serves 12. Ingredients. 8 ounces cream cheese, at room temperature. 1 (3.9-ounce) package instant chocolate pudding mix 1 1/2 cups cold whole or 2% milk. 12 whole graham cracker ...

Come springtime, there is no pairing more perfect than lemon and blueberry. This classic combo of bright, sweet-tart flavors just screams spring — and it is always a total crowd-pleaser, whether it’s ...

In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and ...