For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

While all whole grains have their own health benefits, sprouted whole grains stand out for their potential to support better blood sugar control and lower the risk of cardiovascular disease. In fact, ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

The national average retail price of white pan bread was 192.5¢, up 1.3¢ per lb from December but down 10.8¢ from January ...

There’s nothing like the smell of freshly baked bread filling your home, and with a bread machine, making homemade bread has ...

Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch ...

Ryals McMullian noted consumers are moving away from traditional white and wheat bread into organic, keto, gluten-free and ...

Bread is a staple in many diets worldwide, but for those following low-carb lifestyles or looking to reduce their ...

Sprouted bread is made from whole grains like wheat, barley or rye that have begun to sprout and germinate. It sounds odd, but really a grain is just a seed that, with warmth and moisture ...

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...