Dive into the vibrant world of grain bowls and discover how they can transform your meals into a nourishing delight! 🥗✨ ...

Sorghum is all the more exciting as a crop. It isn’t just print-friendly, it’s planet-friendly. This grain grows in hot, dry ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and digestion.

To help consumers meet this goal, Oldways Whole Grains Council has certified more than 12,000 products with the Whole Grain Stamp – up from just 250 when the stamp launched two decades ago.

Here’s how to build a better grain bowl The chef-founder of Fountain Grains & Greens serves grain bowls, salads and seasonal sides all inspired by local farmers markets.

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the direction of the grain before or after cooking your steak.

Low-carb grains offer the benefits of grains while being lower in carbs, which can be beneficial for those managing blood sugar levels, following a low-carb diet for weight loss and management or ...

Ingredient selection may assist in improving those numbers in three ways: making whole grain products more palatable to children, incorporating whole grains into better-for-you snacks and creating ...

Attendees at the Global Center for Grain and Food Innovation were able to get samples and hear about its progress, Bill Spiegel writes.

From rice to quinoa, these are the healthiest whole grains to add to your diet. They’re full of fiber, protein, and other nutrients, and some are gluten-free.