Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious ...

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

A study found that the sugar, sodium, and fat content of cereals marketed to children have increased overall in recent years.

These include milk, rice, chips, cereal, beans ... consistently recommend wheat and whole-grain bread over their refined white counterpart. For some groups of people, even the occasional slice ...

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

KANSAS CITY, MISSOURI, US — Already on the path toward healthier, nutrient-dense products, the increasing popularity of GLP-1 ...

A study reveals that amaranth seeds, rich in protein, calcium and iron, strengthen bones, prevent cell damage and improve ...

A long-term study of the Framingham Heart Study Offspring cohort found that low-carbohydrate diets emphasizing high-quality ...