Head chef of Time and Tide, Top Chef winner, Danny Garcia, opened a steakhouse modeled fish restaurant when it debuted in October 2024. Today marks an overhaul of the menu. “I was straying too ...

He was a menu production manager for Disney before he was terminated for misconduct in June, according to a criminal complaint filed in federal court. Disney no longer uses the Menu Creator ...

Each restaurant on the list has created a special menu with three courses for $35.25 per person, including a $5.25 donation directly to Feed More. Check out the menus by clicking on the links and ...

Denver Restaurant Week has released its menus for the event happening next month. The annual celebration gives foodies the chance to try something new or enjoy a meal at a favorite restaurant.

The truth is, I'm just a "menu sleuth." A menu sleuth is someone who knows everything about a restaurant's menu before even entering the establishment. They read the reviews, look up photos of the ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

A former Disney employee agreed to plead guilty to altering allergen info on restaurant menus. Michael Scheuer admitted to the hack, as well as adding swastikas to the memus. He faces up to 10 ...

How much impact does menu design have on what we order at a restaurant? A lot. So much in fact that restaurants can hire “restaurant engineers” to ensure they’re putting their best foot forward.

One of my aunt’s favourite pastimes is immersing herself in restaurant menus: admiring their design, carefully reading through the descriptions of every dish, and often engaging in lively ...

“Swicy,” a portmanteau of sweet and spicy, has taken over restaurant marketing. While the term hasn’t actually appeared on menus, the shorthand has become a popular way to describe the ...

Bavette in Horsforth ... menu of authentic French dishes. It was decided that it has raised the game in this corner of Leeds and beyond, presenting the ‘model of the perfect local restaurant’.

The restaurant Bavette based in Horsforth is celebrating Bastille Day by offering customers a one-off lunch menu that includes three courses and snacks. Did you know with a Digital subscription to ...