There’s often ambiguity in historical proclamations, as interior spaces are usually gutted and revamped over the decades and ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

The oyster bar inside iconic Grand Central Terminal has been serving commuters, tourists and diners since 1913. After going bankrupt and falling into disuse in the 1970s, it reopened with a ...

It’s like the West Coast equivalent of Grand Central Oyster Bar for New Yorkers—tried and true, quality and consistent. But not every oyster bar needs to be more than a century old to be special.

The Grand Central Oyster Bar is baked into New York City’s history. Nestled in the city’s Grand Central Terminal, the site was said to have been selected by railroad tycoon Cornelius Vanderbilt.

New York’s Grand Central Oyster Bar reopens with $40 crab cakes This famed restaurant survived two global pandemics and now soaring seafood costs. A brief look at its vaunted history.

Grand Central Oyster Bar opened in 1913 as the main dining room for the newly built Grand Central Terminal. More than a hundred years later, the sprawling subterranean space still serves many of ...

The Grand Central Oyster Bar is delaying its much anticipated reopening. After declaring in August that it would be throwing its doors open on Sept. 7 after a nearly 17-month hiatus, the iconic ...

Oyster Bar Grand Centennial Celebration, Grand Central Terminal in 2013. BRYAN SMITH Executive Chef and co-owner Sandy Ingber, who started there as the fish buyer in 1990, has reworked the menu.

The biggest sign of that yet? Grand Central Oyster Bar, the subterranean seafood restaurant popular with New Yorkers and visitors alike is finally reopening to guests on Tuesday, September 7.

The legendary Grand Central Oyster Bar announced Monday that it is reopening to the public following a year-long shutdown due to COVID-19.