A closer look at the aesthetic appeal of Grand Central Oyster Bar, cited as this year’s Design Icon Award recipient at the James Beard Awards next week. “That’s just extraordinary ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the sixth installment in a series called Is It Still Good?

The oyster bar inside iconic Grand Central Terminal has been serving commuters, tourists and diners since 1913. After going bankrupt and falling into disuse in the 1970s, it reopened with a ...

Shell-shocked bivalve lovers can rejoice — the Grand Central Oyster Bar, closed for most of 17 months, will reopen on Sept. 7, the restaurant announced on Monday. The piscine palace’s return ...

Despite lines out the door the day it finally reopened, Grand Central Oyster Bar is shutting its doors — yet again — after just 12 days in business. Indoor dining at 25 percent capacity just ...

Grand Central Terminal is the second busiest train ... On the lower level is a food court and the famous Oyster Bar. Interior of Oyster Bar. In front of the entrance to the Oyster Bar is the ...

If New York had seven wonders, Grand Central would be one of them. It’s a historical icon with majestic ceilings, it's home to a 100-year-old oyster bar, and there’s an optometrist inside ...

If this sounds like your favorite old-school oyster-bar experience, that’s exactly what Swan represents. It’s like the West Coast equivalent of Grand Central Oyster Bar for New Yorkers—tried ...

The oyster bar inside iconic Grand Central Terminal has been serving commuters, tourists and diners since 1913. After going bankrupt and falling into disuse in the 1970s, it reopened with a ...

the Oyster Pan Roast, which the countermen still make the old-fashioned way, with half a dozen Blue Points, a sprinkling of paprika, a splash of Worcestershire, and flagons of rich, country cream.

A little creepy? Sure, but when the scheduled interview fizzled, she called the mystery train man, who turned out to work at Classic Personnel, and ended up landing a job in the Accounts Payable ...