Get ready to indulge in a timeless side dish that brings pure comfort and deliciousness to any meal! This Green Bean and ...

Hey everyone, Jason Griffith here! When the holidays roll around, or really any time I’m craving some serious comfort food, ...

Six New Orleans establishments known for offering diverse menus, Tujague’s, Compère Lapin, Alma Café, Commons Club, Beggars ...

The jury in the trial of an Australian woman accused of a triple murder with a meal she allegedly laced with toxic mushrooms ...

I visited the quaint town of Wellsboro in Tioga County for a short hiking vacation with my longtime pal Barbara from New York ...

Green Beans! There’s just something about those bright, snappy beans that scream sunshine and barefoot dinners on the porch. They’re the quiet heroes of the summer table—easy, crisp, and ready […] ...

24 ounces fresh green beans. 2 tablespoons unsalted butter. 3 cloves garlic, minced. 16 ounces sliced baby Bella mushrooms. ½ tablespoon fresh thyme. ¼ cup flour. 2 cups chicken broth. ½ cup ...

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans, and French’s fried onions in the dish you’ll both bake and serve ...

Add the green beans to the boiling water and cook until just tender, about 2 minutes. Scoop out with a sieve and run under cold water. Place on a clean kitchen towel and pat dry.

Toss the green beans and mushrooms in the warm sauce. Butter a 9-inch-by 13-inch casserole dish. Spread the rice in the dish and top with the green bean mixture.