Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Transfer peeled garlic, 1 peeled chile, tomatillos, onion, and any accumulated juices to a blender; add cilantro and remaining 3/4 teaspoon salt. Secure lid on blender, and remove center piece to ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.