A few weeks ago, she texted me Ali Slagle’s new-ish recipe for gorgeously green spicy miso lentil soup. “I don’t know what kind of lentils I have but I have so many kinds,” she wrote.

In terms of terrible taste, some canned soups are overprocessed and cooked at high temperatures to prevent bacteria but the flavor can be impacted and ruin the texture. But not all canned soup is bad.

It’s official: we’re in cosy-soup ... sausage meat to the pot and bring back to a simmer. Add the vinegar. Taste and adjust the seasoning. Divide into bowls, drizzling over some of the bright ...

You can also substitute lentils or add beans for the lentil soup. I’m not sure if I should ... Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo or ...

Lentil soup can help support weight loss if it’s ... Some research suggests that green lentils may be more effective at increasing feelings of fullness and reducing the desire to eat compared ...

Smoky sausage and earthy lentils come together in this soul-warming winter soup that’s as nourishing as it is flavorful. With tender veggies, rich broth, and a rustic texture, it’s the ...

Ina Garten's hearty soup gets its robust flavor from small, green French ... any really good garlic sausage. Packed with more than a pound of greens, this hearty brown lentil soup leans on garlic ...

The inspiration for chef Tom Fundaro's garlicky lentil soup is the traditional cotechino pork sausage from the Italian region of Emilia-Romagna, where it's cooked slowly until moist and almost ...

This lentil sausage soup comes together by sweating aromatic vegetables ... There’s also a suggestion of serving the soup with a side of green olives, which I can’t recommend enough. Everyone should ...