Chicken pot pie meets green chicken chili in this ridiculously easy dump-and-go 7-Can Chicken Casserole. Leaning on canned goods that are already flavorful, such as seasoned corn and enchilada sauce, ...

Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered with canned enchilada sauce and plenty of cheese for a gooey dish.

The star of this enchilada variation is the creamy green sauce made from ... and you’ve got enchilada sauce. Store-bought shortcut No. 2 is a rotisserie chicken. (Cooked beans or roasted ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Chicken enchilada casserole is the fairy godmother ... Stir in black beans, green chiles, taco seasoning and 1 can of ...

Add hot sauce to the beans to crank up the ... packed with protein from black beans. This green bean casserole features cream of chicken soup along with a white cheddar and cayenne base.