When the cannery that opened in Marshallberg, a little village in Down East Carteret County, in 1937 ran out of oysters, tomatoes or other crops to can, they turned to canning sea turtles, writes ...

This soup encompasses all of it: the color, the smells, the variety, the abundance. It is loaded with fresh vegetables and herbs and invites you to add just about anything you simply could not bear to ...

FILE - An Uber sticker is seen on a car at the start of a protest by ride share drivers on August 20, 2020 in Los Angeles, ...

Ah, the comfort of eating a bowl of canned soup. From Campbell's to Amy's to Heinz, there are a number of canned soups that ...

US—turtle soup. The dish was all the rage 150 or so years ago, and the story explains how overfishing and changing tastes ...

Olive oil–packed canned tuna is fine here — it will join savory cooked tomatoes, briny green olives, and chopped hard-boiled egg to make a richly flavored filling. And no need to make any ...

Despite its popularity, America’s love affair with terrapin didn’t last. The turtles were quickly overfished, and development along the East Coast destroyed and polluted their natural habitats.

In its first iteration across the United States, turtle soup was typically made with green sea turtles, which lent the dish its signature viscous texture that turned gelatinous as it cooled.