This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. To add even more flavor, throw in a handful of fresh or frozen ...

Julia Child wept real tears on camera after tasting this special dessert made by another renowned chef. Here's what was in ...

Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

Heat oven to 180 ºC. Grease 4 ramekins with butter. Spread butter over slices of banana bread and place 3 slices in each ramekin. Whip cream, eggs and sugar together. Pour over bread a little at a ...