Marinate the chicken with olive oil, lemon juice, garlic, oregano and yoghurt. This will give you a Mediterranean flavour and you can pair it with hummus, salad and grilled pita bread.

Cut the chicken into 1/4-inch wide diagonal strips and toss into the bowl with the peppers and the onions. Season to taste with the spice mixture, the remaining 2 tablespoons oil, tomatoes ...

When you’re ready to grill, heat your grill to medium, about 375°F. If using a grill pan, preheat over medium heat on the stove. Remove the chicken from the marinade and let any excess drip off.

5. Cut through each wing socket. 6. Cut down the middle of the “V” between the leg and the pelvic area of the chicken carcass. Repeat on the other side. 7. Cut between the bottom of each breast and ...

I like to grill my chicken "under a brick," which means putting something clean, hot and heavy over the top of the bird as it cooks. In my case, I use a preheated skillet. Here's how to do it ...

Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you need to remove them - here's how.

THIS is the only chicken soup recipe you need. This Rotisserie Chicken Noodle Soup is packed with brothy flavor from my simple hack, plus it’s loaded with tender chicken, veggies, and oodles of ...

Instead, use it to make a homemade broth. Place the chicken carcass in a large pot with a halved onion, a few carrots, and celery stalks. Cover everything with water and simmer for about four hours.

The Bottom Line: Here is the thing about Chick-fil-A’s Grilled Spicy Deluxe — I think it’s the best grilled chicken sandwich in all of fast food right now. But it’s not perfect.