Ingredients 2 orange roughy fillets, each 4 ounces 1 lemon, cut into 4 wedges 1 teaspoon fresh thyme, chopped Directions Preheat the broiler (grill). Position the rack 4 inches from the heat source.

YOU HAVE A BLACK AND ORANGE THEMED ROUGHY. YES. WE ARE TAKING A PIECE OF ... REASON IS THAT THE CHANCES OF GETTING A NICE GRILL OR BLACKENING ON A FRESH PAN IS BETTER WITH THE GOOD SIDE DOWN.

It is a delicious orange roughy recipe that is savory and very easy to prepare. A quick recipe that will allow you to have ...

Today's recipe features orange roughy, a mild-tasting snowy white boneless fillet, imported from New Zealand. However, almost any type of boneless fillet will work. Preparation is simple and with ...