After marinating in a sweet-and-spicy marinade, pork gets grilled on skewers and served in a baguette Vietnamese-style, with cucumber and cilantro, for this banh mi recipe.

Further to Peter Hum's review of Andrea Nguyen's The Banh Mi Handbook, here's a recipe for grilled lemongrass pork, plus a master recipe that incorporates that or any other meat into a delicious ...

This stuffed banh mi sandwich is one of my favorite of its kind in town. There’s probably more chargrilled pork stuffed into that soft roll than any banh mi I’ve had in town.

In this banh mi recipe, with those essentials in mind, we started building our sandwich with an earthy pâté base and, after adding pickled slaw (daikon and carrot) and grilled chicken, we ...

Vegetarians can fill their banh mi with grilled or fried tofu, veggies or vegetarian “ham.” And note that in a banh mi, the ratio of meat to veggies is usually 1-to-1, so don’t go overboard ...

This version of chicken banh mi showcases fragrant grilled chicken flavored with Chinese five-spice, garlic, and chile. It's sliced and piled onto a pillowy roll with classic Vietnamese sandwich ...

2. Meanwhile, make the pork. In a small bowl, whisk together the mayonnaise, 1 tablespoon scallions and 1 to 2 tablespoons chili sauce, to taste.

T here’s a special spot in sandwich heaven reserved for Vietnamese bánh mì. Between the crunch of fresh baguettes, the ...

In addition to an array of banh mi options—marinated grilled pork, crispy tofu, shaken beef, steamed meatballs and spicy tuna among them—this spot gets points for its fresh-made spring rolls ...

First, it should be noted that there are two barbecue pork sandwiches (both under $4). One is sliced and steamed and, don't get me wrong, it's delicious. But the grilled version (number 84 on the ...