This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

The post 21 Grilled Recipes That Might Singe Your Eyebrows But Never Miss on Flavor appeared first on Cook What You Love.

Here are recipes for my three favorite skewers—and if you don't have access to charcoal, you can even make them on an electric grill.

The post 19 Grilled Picks That Smell Like Smoke, Taste Like Summer, and Work With Whatever You’ve Got in the Freezer appeared first on Cook What You Love.

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

News and events from Asheville's dining scene, including the winner of Heritage Fire Tour's live-fire cooking competition.

Beyond the regular menu, Texas Roadhouse offers off-menu favorites that have earned cult status among insiders and regulars ...

The oldest souvlaki, dating back to the Bronze Age, was discovered on Santorini. Recent research specifically took a look at souvlaki trays.