Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

CALIFORNIANS PLANNING a Fourth of July cookout will face steeper grocery bills this year, according to an American Farm Bureau Federation market basket ...

BBQ recipes will be as spectacular as the fireworks, whether you want flavored skewers or fancy meats grilled to perfection.

Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food and drink ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

The oldest souvlaki, dating back to the Bronze Age, was discovered on Santorini. Recent research specifically took a look at ...

Flavor-packed grilled pork skewers made with aromatics, pineapple, and fish sauce, balanced with Chinese chives and a touch of white pepper.

Savory and sweet grilled pork skewers marinated with tamarind, fish sauce, and caramel sauce, inspired by family traditions.

Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then ...

Method 1 Marinade Combine all the marinade ingredients and thin slightly with milk if too thick. 2 Put the pork in a nonmetallic bowl, pour the marinade over and leave for at least 5 hours (preferably ...