Grilled hot dogs and sausages are ideal foods for a backyard cookout. That is, provided you do two simple things: start with great links, and don't mess 'em up. Haven't you ever wished that your ...

Add sausage to sauce, then season to taste with salt, pepper, and granulated garlic. NOTE: You may also wish to use the sauce as a basting sauce for the grilled sausages, or place the grilled ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Everyone’s been asking me, “Lachie, what’s wrong with a simple sausage on bread recipe?” Well, here it is, and it's exactly ...

Chouriço is also a smoked, dry-cured pork sausage seasoned with paprika and garlic. It is best known for being used in chouriço assado, a dish for which the grilled sausage is set aflame to ...

Poach sausages in water in a frying pan for 5-7 minutes. Slice each sausage into 4 pieces. Meanwhile, preheat a char grill until very hot. Thread sausages on the skewers with the bay leaves ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.