Grilled chicken is good. Grilled chicken with a homemade cherry and brandy glaze is amazing. This chicken was grilled up on ...

Brine: Lay spatchcocked chicken out on the wire rack in the sheet tray. Liberally apply the dry brine to both sides of the ...

When grilling a spatchcocked chicken, preheat the grill to medium heat (350°F to 400°F). Place the chicken on the grill grates, breast-side up. Cover grill and cook for 45 minutes to one hour ...

This recipe is very flavorful and easy to cook because the bird has been spatchcocked. Brining the chicken helps with keeping it moist, while spatchcocking helps to grill or cook the bird more evenly.

You need not roast it, though. You can spatchcock chicken to grill, roast, smoke, air-fry; the choice is yours. Why spatchcock a chicken? With more surface area exposed and less thickness for the ...

This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare spatchcocked ...

Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to whip up a batch of his Lemon Oregano Grilled Spatchcock Chicken. The chicken draws flavor from a marinade that brings ...

We grill veggies in balsamic vinegar ... This month, we made several Smashcock chickens, typically known as a Spatchcock chicken. We actually make a couple of chickens at a time, because we ...

A few tips to start us off, then we’ll get to the recipes — grilled, spatchcocked, lemon-garlic chicken with potatoes, a creamy herb dip with crudite, a summery tomato salad and to finish ...