Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be (medium-rare!). But I promise you that, in reality, it's easier and faster than ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

G oing to a steakhouse for a great steak dinner isn't always in the cards. So, we wanted to bring the steakhouse home to you ...

Grill It Up: Place the flank steak on the grill and cook for 5 to 8 minutes on each side. For that perfect medium-rare texture, aim for an internal temperature of about 130°F. 4. Resting Game: When it ...

Stir in the wine, black beangarlic sauce and sugar. 2. Light a grill. Arrange the steaks on a baking sheet and rub them all over with the sauce. Let stand for 10 minutes. 3. Season the flank steaks ...

1. In a large glass baking dish, whisk the red wine, mustard, brown sugar, garlic, shallots, parsley, thyme, 1 tablespoon of salt and 1 teaspoon of pepper. Add the steak and turn to coat. Let stand at ...

Smoky Pasilla-and-Citrus Grilled Flank Steak. ... The meat is marinated with cilantro, beer, garlic, oyster sauce, sugar, fish sauce, lemongrass, and black pepper for 15 minutes.

Fire up the grill, get your char on, and serve the best steak of your life. Eva Kolenko / Food Styling by Carrie Purcell / Prop Styling by Nidia Cueva Though you can certainly fire up your grill any ...